Get ready to dig deep into delicious learning! Our latest garden-to-table adventure is all about the mighty potato—humble in appearance, powerful in purpose. From planting to plating, we’re exploring how this root veggie can nourish bodies, minds, and communities.
Whether you're a seasoned gardener or just sprouting your first green thumb, this program promises hands-on fun, flavorful insights, and a whole lot of heart. Learn how to grow your own ingredients from the ground up—then roll up your sleeves and turn those garden-fresh potatoes into your new favorite dish: homemade gnocchi!
Let’s grow, learn, and taste the purpose together!
This event will take place at The Family Services Center, 21500 Gibralter Dr, Port Charlotte, FL
Meet your Facilitator!
Chef Steve Welch
Steve grew up in NW Pennsylvania where he assisted his dad in various catering events in his early teens. After graduating from High School, he enlisted in the United States Coast Guard where he graduated first in his class in cook school. After serving he went home and helped open a restaurant in SW NY, before heading to the Culinary Institute of America where he earned his degree in Culinary Arts. After living in Western NY, he moved to Florida shortly after his wedding and continued to be an Executive Chef in prominent Orlando Restaurants and Hotels. They moved to SW Florida in 2002 and have made this home. He was the Executive Chef at Cabbage Key when they won Best Seafood Shack in Travel and Leisure Magazine. He left there in 2013 and has worked for Five Star Senior Living ever since he is the Food and Beverage Director for the Palms making sure Seniors get the best meals and service, while living in a safe and fun atmosphere. At home he has a year-round garden and makes his own hot sauces and creates dinners with his herbs and vegetables for friends and family.
For every $5 given, a Butterfly will be added to the Butterfly House!
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